The Landings welcomes new crepe restaurant | News

COLUMBUS, GA - Crepe Myrtle in The Landings is a locally owned restaurant that is filled with the excitement and enthusiasm of all generations. Whether you crave a Southern Club, a Buffalo Chicken, a Roasted Veggie or even peanut butter and jelly crepe for kids, your taste buds will be filled with fresh ingredients assembled in front of you as you watch the crepes being spun on our custom griddles. But be sure to save room for the dessert crepes including bananas, strawberries, Nutella and goodness. What better way to welcome in the new year than trying a new restaurant in town.

Co-owners Nan Konze and her son, Drew, stumbled upon the idea of crepes after a visit to Atlanta. It was there that Nan and her mother, Nancy Weekley recall people waiting, five people deep, in front of this particular kiosk…not sure what was being sold, but caught up in the excitement, they waited their turn to make it to the front. Having seen what looked delicious, when Nancy was asked what to order she said she’d have a chicken salad crepe. It was then that the Crepe Myrtle idea was created.

Why crepes? Why not. They have been tested and proven in every other major marketplace. Nan and Drew are reintroducing crepes with a noticeable twist. They are quick to point out that their restaurant and the concept is not at all positioned as French. In fact, due to the versatility of crepes, it is possible to visit for a variety of different tastes. Visit for American, Mexican, Asian, Latin Inspired, Cajun, and even Italian…visit for whatever you’re in the mood for! That’s the versatility of crepes. We’ll make your mouth water with great food that will leave you wondering how soon you can get back to your new favorite restaurant. Our menu features non-crepe entrees as well, salads, soups, and Panini sandwiches and of course Columbus’ best crepes: sweet and savory. We also have wine and beer selection for your enjoyment.

A lot of dedication from this local family has enabled Crepe Myrtle in The Landings to become Columbus’ only crepe themed restaurant. Drew and Nan are thrilled to be a part of The Landings community and invite you to join them for lunch and dinner Monday through Saturday as well as adding breakfast on Saturday and brunch on Sundays. You may order to-go, but the welcoming decor invites you to stay and eat. There is even a chalkboard area for children’s creativity while their parents relax and finish their meals and conversations at the table.

Still not sure what to expect from a crepe focused restaurant? Ask around town, there’s sure to be someone you know who has experienced our innovative cuisine – they’ll tell you that if you haven’t tried us then you are missing out! You can view our menu at www.crepemyrtleinthelandings.com and be sure to see our Crepe Myrtle in The Landings Facebook page.

Located in The Landings on Airport Thruway next to Kinnucan’s, Crepe Myrtle serves lunch, brunch, and dinner. We look forward to an exciting new year serving our brand of hospitality. We are serious ab